Comprising a stuffing spoon by George Smith III and William Fearn, London, 1794, marked; a matched pair of ladles, by William Eley I and William Fearn, London, 1799 and 1800, marked; a repoussé fruit ladle, possibly Richard Crossley, London, 1800, marked; a small ladle with shell-form bowl, maker's mark rubbed, London, 1767, engraved with crest in the form of a griffin, marked; a marrow scoop, maker's mark rubbed, London, possibly 1748, marked; a sugar tongs, by George Burrows I, London, 1796, marked; and a pair of Victorian salt spoons, by George Jamieson, London, 1854, engraved with armorial crest, marked. 

L: 11 ¾ in. (longest), Total weight: 13.32 oz. t.