Comprising ten dinner plates, eleven soup plates, seven luncheon plates, ten bread plates, six salad / dessert plates, fifteen teacups or espresso cups of varying sizes, ten demitasse cups, a cream soup bowl, two cordial cups, thirty-two saucers of various forms, a coffeepot, an espresso pot, two creamers, a covered sugar dish, three vases, a covered round box, two bowls, a covered vegetable dish, two small dishes, a spoon rest, a leaf-form dish, a large oval platter, four serving dishes, and two sauceboats on stands; all pieces are of first quality, bearing underglaze blue crossed swords mark, impressed numbers, and overglaze decorator's numbers. (approximately 127 pieces).