comprising:
11 dinner plates
12 bread and butter plates
12 salad plates
8 bouillons and saucers
4 rimmed soups
5 small bread and butter plates
2 large breakfast cups and saucers
4 larger bouillons with saucers
3 salt shakers and on pepper
3 butter pats
3 demitasse cups with saucers
11 flat cups with saucers
2 serving bowls
2 oval handled serving trays
1 oval serving  bowl
1 sauceboat with attached undertray
1 covered cheese dish
1 covered soup tureen
3 graduated oval serving platters
1 teapot with rose finial
1 coffee pot with bird finial
1 chocolate pot with rose finial
1 demitasse pot with bird finial
3 creamers
2 covered sugars
(126 pieces total)