having a cream background with orange line border, floral finials; comprising:
30 dinner plates, D: 9 7/8"
23 large soups, D: 9 7/8"
21 small soups, D: 8 1/8"
14 side plates, D: 8 1/4"
13 bread & butter plates, D: 5 1/4"
2 small covered sauce tureens, L: 6 7/8"
2 small oval covered vegetable dishes, L: 9 3/8"
2 small oval platters, L: 11 1/2"
2 small underplates, L: 7 3/4"
1 large oval covered vegetable dish, L: 12 1/4"
1 loop handled covered tureen, W: 14"
1 oval platter, L: 13 5/8"
1 large scroll handled covered tureen with fitted undertray, L: 16 1/4"
1 large reticulated bowl on 
molded underplate, D: 9 1/2"
2 large platters, one with mazarin, L: 21 3/8"
118 pieces total