Flemish pattern, comprising:
18 dinner knives
17 luncheon knives
13 breakfast knives
14 fish knives
9 steak knives, one of varying form
6 orange knives
2 master butter knives (hollow handles)
1 master butter knife (without hollow handle)
14 butter spreaders (hollow handles)
2 butter spreader (without hollow handle)
13 dinner forks
25 salad forks
13 dessert forks
3 cold meat serving forks
6 serving forks
7 tablespoons
21 place spoons
12 cream soup spoons
24 teaspoons
10 coffee spoons
4 espresso spoons
2 sugar spoons
3 salt spoons
6 serving spoons
12 ice cream spoons
1 asparagus server
1 large fish serving knife
1 pie or cake server
1 tomato server
2 soup ladles
2 sauce ladles
1 pair of sugar tongs
4 cheese servers
together with a silver tea strainer by Cooper Brothers and Sons, Ltd., Sheffield, 1979;
271 items total.
each marked for Sterling
320 ozt 8 dwt weighable
Length of dinner knives 10 1/4 inches.