French Provincial pattern, comprising
9 luncheon knives
1 dinner knife
9 butter spreaders
12 dinner forks
1 luncheon fork
15 salad forks
12 tablespoons
11 teaspoons
20 bouillon spoons
8 iced tea spoons
7 sugar spoons
1 demitasse spoon
1 small teaspoon
several miscellaneous serving utensils including two spread knives, a lobster fork, an oyster fork, two servers, a small cake knife, two carving forks, and two carving knives; most items bearing engraved monogram, "LET"
118 items total.
each marked for Sterling
113 ozt 8 dwt weighable
Length of longest carving knife 13 1/4 inches.