[COOKERY]. HAYWARD, Abraham (1801-1884). The Art of Dining: or, Gastronomy and Gastronomes. London: John Murray, 1852. 8vo (165 x 100 mm). (Some pale spotting to a few leaves.) Contemporary half brown morocco, smooth spine gilt-lettered (some light overall wear). FIRST EDITION, including a history of cookery, an account of top cooks, a list of the top cooks in Britain, and the origin of the "Cordon Bleu."