A Baker Dining Room Suite SECOND HALF 20TH CENTURY comprising a dining table and six dining chairs, the table having an oval banded top with one leaf set on baluster form supports raised on three splayed reeded legs ending in brass caps and casters; the two armchairs and four side chairs each having a foliate carved crest rail above a pierce carved vasiform splat and a drop-in trapezoidal seat, raised on square legs joined by an H-form stretcher. Height of table 29 x width 86 inches.