A French Porcelain Commemorative Partial Dinner and Dessert Service L. BERNARDAUD & CIE, LIMOGES, 20TH CENTURY each decorated with gilt floral sprays, flowering branches and birds on a white ground, with a transfer printed explanation in French to the underside, comprising a covered tureen, 16 dinner plates, 5 luncheon plates, 12 dessert plates, 11 bread plates, 16 crescent dishes, 3 round serving bowls of various sizes, an oval serving platter, 14 handled soup bowls and 34 underplates of various sizes, a pitcher, a creamer, a two-handled sugar bowl, 4 teacups and 12 saucers; 132 items total. Length of serving platter 15 inches.