A Booths Porcelain Partial Dinner Service EARLY 20TH CENTURY in the Imari palette, comprising 34 dinner plates, 13 soup bowls, 16 salad plates, eight dessert plates, five bread plates, six saucers, an oval serving dish, three covered tureens of varying size, a creamer and six egg cups, each with transfer printed mark to the underside; 93 items total. Diameter of bowl 10 1/2 inches.