A Royal Copenhagen Porcelain Dinner Service, in the Tranquebar Blue pattern, comprising twenty-four dinner plates, twenty-four salad plates, twenty-four bread plates, twenty-four soup bowls, twenty-four soup plates, twenty-six demitasse cups, two sauce boats, twenty-four coffee cups, twenty-four teacups, seventy-one saucers, two creamers, a covered sugar, nine serving articles and a two-light candelabrum. Diameter of dinner plate 10 inches.