Comprising two oval platters, a lobed bowl, a rectangular tray, three covered vegetable tureens, a sauce tureen and stand, a two-handled covered dish, a sauce boat, a teapot, two creamers, a covered sugar dish, nine teacups, eight demitasse cups, forty saucers / small plates of various forms, twenty-three plates or dishes (including two with butterfly motifs), a sopa dish with drain, and two ladles.