Comprising three platters, a reticulated fruit / chestnut basket and underplate, two food warmers, a large covered tureen, a small covered tureen, a covered vegetable dish, two leaf-form dishes, a large bowl, four bowls or dishes of various forms, three teapots or coffeepots, a covered jug, a creamer, a mug, a two-handled covered cup, a salt cellar, a sauce boat, a teapot stand, seven teacups, nine saucers of various forms, four covered syllabub cups, and a soup ladle.