Condition Report
Contact Information
Lot 392
Lot Description
Comprising twenty-three salad forks; seventeen teaspoons; ten each shrimp forks (two nonconforming) and demitasse spoons; nine each luncheon knives and soup spoons (one nonconforming); eight each luncheon forks, dinner forks, meat forks, olive forks, dinner knives, steak knives, bread and butter knives, fruit knives, place spoons, bouillon spoons, and melon spoons; seven sundae spoons; three each tablespoons and serving spoons; two each serving forks, cake knives, ladles, and pronged and perforated serving spoons; one each cheese knife, master butter knife, butter knife, fish knife, carving fork and knife, cold meat fork, pair of tongs, tomato server, pair of salad servers, large ladle, salt spoon, perforated nut spoon, wine taster on chain, letter opener, all marked and accompanied by a wood silver chest; sold together with eight unassociated English silver plated small ladles, William Adams, Sheffield, late 19th/early 20th century; an unassociated English scoop, Harrison Brothers & Howson, George Howson, Sheffield, 1896; and an unassociated Canadian sterling silver monogrammed mustard spoon, Henry Birks & Sons, Montreal, 20th century. (approx. 213).
L: 9 ¾ in. (dinner knife); Weighable silver: 214.6 oz. t.