Comprising eighteen flat cups; sixteen each dinner plates, bread and butter plates, flat cup saucers, fluted dessert plates, rimmed soup bowls; fifteen salad plates; fourteen each flat demitasse cups and saucers, footed cream soup saucers; thirteen footed cream soup bowls; four pairs of salt and pepper shakers; one each coffeepot, open sugar bowl, lidded sugar bowl, creamer, octagonal serving bowl, oval vegetable bowl, oval covered vegetable dish, sauce boat and underplate, large serving platter, medium serving platter, and bell; all stamped and marked to undersides. (approx. 187).