Child, Julia, and Simone Beck Mastering the Art of French Cooking New York: Knopf, 1970. First edition. Volume two only. 4to. Inscribed by Child on half-title and signed by Paul Child to the same. Original cloth, lightly worn; in dust-jacket, price clipped, some small chipping at edges, back panel darkening. Child, Julia The Way to Cook New York: Knopf, 1989. First edition. 4to. Signed by Child on half-title. Original laminated boards; in dust-jacket. Illustrated throughout with color photos. Near Fine +.