Comprising twelve each butter knives, oyster forks, fruit knives, tea spoons, citrus spoons, ice cream spoons, table spoons, soups spoons, fruit forks, coffee spoons, dessert spoons, bouillon spoons, fish knives, table forks, fish forks, dessert forks, table knives, and dessert knives; two preserve spoons, a salad spoon and fork, a cake fork and knife, serving ladle and fork, small cream ladle, sugar tongs, small cream ladle, sugar sifter, small cake slice, a master butter knife, a small cake serving knife, a butter fork and a pick. (approx. 233).