With round channel-moulded backrest issuing straight scrolled arms with manchettes above serpentine U-form seat, the conforming seatrail above four patera-headed fluted tapering legs on toupie feet; each stamped "P" to underside of seatrail and to interior corner of rear leg with anchor surmounted by crown or fleur-de-lys, possibly for Château de Chanteloup; now upholstered in eau-de-nil silk velvet with cording in period taste. (2).