Comprising twenty-four each dinner knives and forks, salad forks, butter spreaders, cocktail forks (twelve slightly smaller), iced tea spoons; twenty-six place spoons; twelve each tablespoons, demitasse spoons; thirty each dessert spoons, teaspoons; seven napkin clips; six master butter knives; four each pickle forks and gravy ladles; one each butter pick, ice cream fork, olive spoon, olive fork, jelly spoon, pâté server, tomato server, cream ladle, bonbon spoon, large serving spoon; one carving fork and knife; four pairs of salad serving forks and spoons; three pairs of salt and pepper shakers. (301).