In the 'Aztec Rose' style decorated with repoussé roses in the Spanish Colonial taste, comprising twelve each cordials, footed wastebowls, nut dishes; a creamer, sugar and undertray; one gravy dish with conforming tray; one each small oval tray, shallow dish, and large serving bowl; together with six cups and a large octagonal tray by Plateria I. Vigueras; twelve small dishes by J.Vigueras; nine salts; and six miscellaneous pieces; some .900 standard. (approx. 78).