Comprising two large oval platters, two tazzas, two scalloped bowls, two covered, rectangular vegetable dishes, one open, rectangular vegetable dish, one small, twin-handled oval tureen with underplate, eight large plates, eleven small plates, five coffee cups, eight teacups, twenty large saucers, and twelve small saucers; together with a blue 'Fitzhugh' teapot, a 'Nanking' covered sugar bowl and a 'Canton' creamer.