"Marie Antoinette" pattern, comprising six each dinner forks and knives, luncheon forks and knives; twelve each bouillon spoons and dessert spoons; four demitasse spoons; two pairs of fish knives and forks; two pairs of fruit knives and forks; a pierced fish knife and fork; carving fork and knife; one each knife sharpener, meat carving fork, master butter, cake knife, cake server, pastry server, place spoon; two each ladles and serving forks of varying sizes; three tomato servers (two pierced) of varying sizes; and three serving spoons of varying sizes; monogrammed. (81).