Comprising twelve each dinner, luncheon, and fish knives, dinner and fish forks, tablespoons; eleven each luncheon and dessert forks, butter knives; eighteen teaspoons, six in a different pattern; six demitasse spoons; together with several serving pieces including a salad serving fork and spoon, fish serving fork and knife, master butter and butter spreader, two gravy ladles, a hooded asparagus server, two large serving spoons, two berry serving spoons, and two two-tine serving forks, .800 standard. (approx. 144).