Including five dinner plates (20-3549), two reticulated dinner plates (20-3553), four salad plates (20-3573), six teacups and saucers (20-3597), triangular salad bowl (20-3509), square plate (20-3564), pickle dish (20-3543), triangular covered custard cup (20-3575) and undertray (20-3576), covered sugar bowl (20-3624), creamer (20-3626), covered mustard pot (20-3589), demitasse cup and saucer (20-3618), covered mustard cup (20-3514) and undertray (20-3515), reticulated luncheon plate (20-3554), bread and butter plate (20-3552), and caviar dish (20-3501), all marked to underside with the names of botanical species in Latin, green Royal Copenhagen mark over blue underglaze wave mark and green painted model numbers. (29).