Comprising ten dinner plates; sixteen salad plates; eighteen bread and butter plates; ten butter pats; ten dessert plates; ten small bowls; ten twin-handled bouillon bowls and saucers; thirteen teacups and seventeen saucers; ten demitasse cups and saucers; five ashtrays; two platters; two vegetable bowls; two cake plates; two each creamers and covered sugar bowls; reticulated bowl; cache pot; twin-handled urn; covered box; shaped oblong dish; shaped circular dish; and a small circular dish, underglaze blue crossed swords mark, impressed numbers, overglaze decorator's numbers. (approx 166).