"Marie Antoinette" pattern, comprising twelve each dinner and butter knives; twelve each dinner, salad, cocktail, fruit, dessert, and ice cream forks; twelve each teaspoons, tablespoons, place spoons, soup, bouillon, fruit, demitasse, and ice tea spoons; eleven lunch forks; three sets of carving knives and forks; a three piece carving set; and twenty-four serving pieces including an egg server, fish server, pastry server, master butter, sugar tongs, butter pick, and other serving spoons and ladles. (Approx. 236).