Comprising twelve each dinner, place, luncheon, and fish knives; twelve luncheon, grille, fish, and cake forks; twelve each tablespoons, place spoons, cream soup, bouillon, and five o'clock teaspoons; twelve salt shovels; eleven dinner forks; four salts with glass liners and spoons; ten teaspoons; and twenty miscellaneous serving pieces, 800 standard. (217).