Comprising thirty-two dinner plates, each centrally painted with a different sporting scene, two covered sauce tureens with lobed underdishes, four lozenge shaped serving dishes, oval grape dish on oval foot, four square dishes, and five other serving dishes, all decorated with gilt and puce vine borders, Crown and cross baton marks in red to undersides, the plates with numeral 1 to footrim, the tureens with red numeral 22.