Comprising a covered tureen, eight dinner plates, eight salad plates, eight dessert plates, nine bread plates, eight soup bowls, two relish dishes, coffeepot, teapot, creamer, sugarbowl, eleven cups and twelve saucers, eight demi-tasse cups and saucers, water pitcher, three graduated serving platters, two graduated square serving bowls, oval serving bowl, circular serving bowl, shell-shaped dish, leaf-shaped dish, gravy boat with attached undertray, footed bowl with lid, two egg cups, two drip pans, and a pierced tazza with gilt edge. (Approx 100).