Having a peach band with gilt to each edge and white ground. Comprising twelve luncheon plates, fifteen soup bowls, one circular platter, fourteen salad plates, nine bread & butter plates, one oval platter, one sauceboat with tray, two oval vegetable dishes, ten demitasse cups and thirteen saucers, seven teacups and saucers, one covered twin handled soup tureen with finial, one twin handled oval covered vegetable with finial, eight sauce dishes, three oval relish dishes (one of a slightly different pattern), two diamond shaped underplates, and three larger saucers.