Consisting of six soup plates, three saucers, a rectangular vegetable dish, circular warming plate, three bread and butter plates, squat form teapot with lid, two luncheon plates, two creamers (snout nose), small flagon, three sauceboats, small teapot (drum form), oval covered vegetable dish, large tureen with boar head handles, two small rectangular serving dishes with boar head handles, cylindrical teapot with lid with rope handle, lighthouse form coffeepot, three large shaped platters, two small shaped platters, one shaped meat platter, two shaped serving bowls, seven circular butterpats, five diamond shaped butterpats, two oval shallow serving bowls, and one leaf shaped dish.