Louis XV pattern including twelve place knives, eighteen place forks, twelve cream soup spoons, ten salad forks, eleven tea spoons, ten flat butter spreaders (large blade), five butter spreaders (small blade), three bouillon spoons (later), twelve demi-tasse spoons, six serving spoons, soup ladle, pie knife, master butter knife, two sugar shells, one with vermeil bowl, (the following are by Gorham of the same pattern) pie server, three large serving spoons, cold meat fork (large), cold meat fork (small), gravy ladle, small fork, lemon fork and pierced sauce ladle, 116 pieces.