Including nine platters, three covered vegetable dishes, five open vegetable dishes, one covered butter dish, soup ladle, soup tureen, two covered sauce tureens and stand, twenty cup plates, two pitchers, one small jug, coffepot, lighthouse tea pot, tea pot, three sugar bowls and two waste bowls, two compotes, three creamers, two gravy boats, two relish dishes, eight cups and saucers, four soup plates, fifty plates.