Comprising 12 dinner plates, 12 salad plates, 12 bread plates, 12 crescent shaped side plates, a large tureen, 2 covered vegetable dishes, 2 oblong side plates, a teapot with figural handle and spout, 2 covered sugar bowls with dolphin finials, 2 twin-handled sauce boats, 2 platters of graduated size, 3 oval trays, 2 serving bowls, 11 covered bouillon cups and saucers, a covered bouillon cup of smaller size, 6 teacups and saucers, a creamer, and 2 ladles; all painted with Chinese figures and symbols with gilt borders and details, some with pierced footrims, on a pale blue ground, blue printed and impressed marks. (105).