Comprising an epergne, two dessert stands and a three section plateau, the epergne with a circular base applied with three bacchic figures, the lappet clad stem surmounted by a cut glass circular bowl and three outscrolling branches, terminating in three further glass bowls, flanked by two conforming dessert stands, the plateau with a foliate scroll and shell cast edge, raised on ogee bracket feet. Epergne, H: 25 1/2, dessert stands, H: 11, plateau, W: 44 in.