comprising:
17 dinner plates
12 luncheon plates
12 soup bowls
17 bread plates, with 5 additional bread plates of a smaller size
12 cups and saucers (24) 
2 dessert plates
8 small sauce bowls
1 oval dish
1 oval platter
1 large round serving plate
1 medium round serving plate
1 larger twin-handled serving platter
2 sauce boats with attached underplates
1 square serving bowl 
1 small covered bowl
1 creamer
1 coaster
1 pitcher
1 covered tureen
1 footed serving dish with cover,
together with a cup and saucer in a similar pattern;
113 items total. 
Diameter of dinner plates 9 7/8 inches.