Lot 77

[COOKERY]. HAYWARD, Abraham (1801-1884). The Art of Dining: or, Gastronomy and Gastronomes. London: John Murray, 1852.

Status:

Closed

Estimate: $100 - $200

Estimate$100 – $200

Status

Closed

[COOKERY]. HAYWARD, Abraham (1801-1884). The Art of Dining: or, Gastronomy and Gastronomes. London: John Murray, 1852.

8vo (165 x 100 mm). (Some pale spotting to a few leaves.) Contemporary half brown morocco, smooth spine gilt-lettered (some light overall wear). FIRST EDITION, including a history of cookery, an account of top cooks, a list of the top cooks in Britain, and the origin of the "Cordon Bleu."

Property from the Estate of William Lipton, New York, New York

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Lot 77

[COOKERY]. HAYWARD, Abraham (1801-1884). The Art of Dining: or, Gastronomy and Gastronomes. London: John Murray, 1852.

Status:

Closed

Estimate: $100 - $200

Estimate$100 – $200

Status

Closed

[COOKERY]. HAYWARD, Abraham (1801-1884). The Art of Dining: or, Gastronomy and Gastronomes. London: John Murray, 1852.

Property from the Estate of William Lipton, New York, New York

Fine Books and Manuscripts

[COOKERY]. HAYWARD, Abraham (1801-1884). The Art of Dining: or, Gastronomy and Gastronomes. London: John Murray, 1852.

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[COOKERY]. HAYWARD, Abraham (1801-1884). The Art of Dining: or, Gastronomy and Gastronomes. London: John Murray, 1852.