Fine Furniture and Decorative Arts

Service in overall good, stable, usable condition. Moderate surface scratching throughout consistent with polishing and use. Dinner knife blades all stamped "Tiffany & Co." uncertain of material composition of blades. Handles all marked 'Sterling' however the way the handles are marked differs in service. Dinner forks: Some tines bent slightly our of alignment, some tines with heavier wear consistent with use. Length 7 inches. Salad Forks: Length 6 5/8 inches. Pastry Forks: Length 6 1/8 inches. Cocktail forks having a cloudy green surface residue throughout. Length 6 inches. Tablespoons: Length 8 5/8 inches. Dessert spoons: some with heavier tarnish. Length 7 inches. Teaspoons having a cloudy green surface residue throughout similar to the cocktail forks. Length 6 inches. Afternoon Teaspoons: 5 1/4 inches. Citrus spoons: 5 3/4 inches. Coffee spoons: 4 1/4 inches. Butter spreaders 5 7/8 inches. Pie slice: 10 1/4 inches. Master Butter Knife: 7 3/8 inches. Pate server: 6 7/8 inches. Serving fork: 8 1/2 inches. Two-Piece Salad Set: 10 inches. Tomato Server: 7 3/4 inches. Rice server 7 1/2 inches. Jelly spoon: 7 1/4 inches. 2 sugar scoops: one having a gilt decorated bowl, the other without. Length 5 3/4 inches. Cream ladle: 7 5/8 inches. Sauce ladle: 6 3/4 inches. Condiment ladle: 3 7/8 inches. Lemon fork: 4 5/8 inches. Olive Spoon: 6 1/2 inches. Sugar tongs: 4 inches.

The physical condition of lots in our auctions can vary due to age, normal wear and tear, previous damage, and restoration/repair. All lots are sold "AS IS," in the condition they are in at the time of the auction, and we and the seller make no representation or warranty and assume no liability of any kind as to a lot's condition. Any reference to condition in a catalogue description or a condition report shall not amount to a full accounting of condition. Condition reports prepared by Freeman's staff are provided as a convenience and may be requested from the Department prior to bidding.

The absence of a posted condition report on the Freeman's website or in our catalogues should not be interpreted as commentary on an item's condition. Prospective buyers are responsible for inspecting a lot or sending their agent or conservator to inspect the lot on their behalf, and for ensuring that they have requested, received and understood any condition report provided by Freeman's.

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