Sale 502
Estimate$150 – $250
all with light to moderate wear; most with crazing and some plates and bowls discolored. candlesticks - one with crack through center. one oval serving bowl with chip to rim approx. 1". footed bowl with one leg detached and chipped. one teapot with repair to spout. gravy with crack to side approx. 2". covered sauce lacking spoon. salt with chip to top. 8 handled soups - all with chips and losses. small creamer with break/repair to handle. 11 coffee cups-one with crack to side, one with chip to rim. 2 small circular dishes, one with crack and chip. 12 dinner plates - 4 with chips, one with crack. 10 salad plates - 2 with cracks, chips to rim. 6 bread plates - 2 with cracks and chips. 8 shallow bowls - all with chips to rim. 14 luncheon plates - 9 with chips to rim. 12 soup saucers - one with chip to rim. 19 saucers - 3 with chips.
The physical condition of lots in our auctions can vary due to age, normal wear and tear, previous damage, and restoration/repair. All lots are sold "AS IS," in the condition they are in at the time of the auction, and we and the seller make no representation or warranty and assume no liability of any kind as to a lot's condition. Any reference to condition in a catalogue description or a condition report shall not amount to a full accounting of condition. Condition reports prepared by Freeman's staff are provided as a convenience and may be requested from the Department prior to bidding.
The absence of a posted condition report on the Freeman's website or in our catalogues should not be interpreted as commentary on an item's condition. Prospective buyers are responsible for inspecting a lot or sending their agent or conservator to inspect the lot on their behalf, and for ensuring that they have requested, received and understood any condition report provided by Freeman's.
Please email for any additional information or questions you may have regarding this lot.
To request further details about this lot, please email
Please email [email protected] for any additional information or questions you may have