Books and Manuscripts

1 (Riddell, Dr. R.)
Indian Domestic Economy and Receipt Book…
Madras: Printed at the Athenaeum Press, 1850. Second Edition, Revised. 8vo. Publisher's green cloth, unevenly browned, rebacked with original spine laid down; all edges trimmed; contemporary ownership inscription on half-title; three pages of manuscript recipes at rear. 

2. Johnson, Grace
Anglo-Indian and Oriental Cookery
London: W.H. Allen & Co, (1891). First edition. 12mo. Maroon cloth; all edges trimmed; ownership signature on half-title.

3. Temple-Wright, Mrs. R.
Baker And Cook; A Domestic Manuel For India
Calcutta and London, 1896. Second edition. Quarter brown cloth over white pictorial glazed paper covered boards; all edges trimmed; ownership signatures on front past-down. 

4. Ketab
Indian Dishes For English Tables
London: Chapman & Hall, 1902. First edition. 12mo. Brown cloth, decorated in white and in maroon; ownership label of British military and ethnographic photographer W(illoughby). W(allace). Hooper (1839-1912) on front paste-down.

5. (Dawson, Caspar)
Dainty Dishes For Indian Tables
Calcutta: W. Newman & Co, 1879. 12mo. Green cloth, stamped in blind and in gilt, all edges trimmed. Previous owner's inscription on front paste-down, book-plate on front free endpaper, and signature on title-page.

6. (Dawson, Caspar)
Dainty Dishes For Indian Tables
Calcutta: W. Newman & Co, 1908. Sixth edition—revised. 8vo. Green cloth, stamped in gilt, all edges trimmed. 

7. 
The Indian Cookery Book: A Practical Handbook to the Kitchen in India…
Calcutta, Bombay, and Madras, 1911. Reprint. 12mo. Light green cloth, stamped in black; 

8. Steel, F.A. and G. Gardiner
The Complete Indian Housekeeper & Cook…
London: William Heinemann, 1917. New and Revised Edition. 12mo. Dark green flexible boards, stamped in blind and in gilt; all edges trimmed; 

9. Burke, W.S.
Every-Day Menus For Indian House-Keepers…
Calcutta and Simla: Thacker, Spink & Co, 1923. Fourth edition. Thin 12mo. Quarter white cloth over white pictorial glazed paper-covered boards.

10. Rankin, Louise S.
An American Cookbook for India
Calcutta and London, no date (1933). First edition. 8vo. Light blue cloth, stamped in red; all edges trimmed; housed in black cloth fall-down-back box with red morocco label.  

11. Bartley, Mrs. J. 
Indian Cookery General, For Young House-Keepers
Bombay: Thacker & Co, Ltd. 1935. Seventh Edition, Revised. 12mo. Quarter black cloth over white pictorial paper-covered boards; all edges trimmed.   

Condition varies. Lot sold with all faults.