[Food & Drink] Group of 12 18th and 19th Century Titles on Cooking and Housekeeping

Location varies, 1767-1856. In 12 volumes. Mixed editions. Variously illustrated. Size and condition varies.

Comprising:

1. Crawford, Miss (Frances). French Cookery Adapted for English Families. London: Richard Bentley, 1853. First edition.

2. Eaton, Mary. The Cook and Housekeeper's Complete and Universal Dictionary... Bungay: J. and R. Childs, 1823. First edition.

3. (Glasse, Hannah). The Art of Cookery, Made Plain and Easy... London: Printed for A. Millar, R. Tonson, W. Strahan, et al., 1767. A New Edition.

4. Hammond, Elizabeth. Modern Domestic Cookery; and Useful Receipt Book... London: A.K. Newman & Co., (1825). Eighth edition.

5. Schnebbelie, Jacob Christopher. The Housekeeper's Instructor; or, Universal Family Cook... London: J. Stratford, 1807. Fourteenth edition.

6. (Leslie, Eliza). Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats. Boston: Munroe and Francis, 1828. First edition.

7. (Nutt, Frederick). The Complete Confectioner... London: J. Mathews, 1790. Second edition. Rear board detached.

8. Raffald, Elizabeth. The Experienced English Housekeeper... Derby: Henry Mozley, 1825. A New Edition.

9. (Rundell, Maria Eliza). A New System of Domestic Cookery... London: John Murray, 1816. A New Edition, Corrected.

10. (Trusler, John). The Honours of the Table, or, Rules for Behaviour During Meals... London: Literary-Press, 1791. Second edition.

11. Ude, Louis Eustache. The French Cook. London: John Ebers, 1822. Seventh edition.

12. Cookery As It Should Be... Philadelphia: Willis P. Hazard, 1856. Third edition. MS. recipes bound and laid in.