Three Kornilov Bros. Procelain Sweet-Meat Dishes

19th Century

comprising an example decorated after a work by Nilokay Karazin, one other centered with a double-headed eagle of Imperial Russia, the other decorated with a village scene of a man and dog.
each marked to the underside.
Height 3 x width 10 inches.

This lot is located in Chicago.

The example centered with a double-headed eagle and pan-slavic designed border having a hairline crack on side visible on exterior. The other two examples appear in overall good, stable condition. Sticker residue to underside, does not flake off easily. Additional images available upon request.

The physical condition of lots in our auctions can vary due to age, normal wear and tear, previous damage, and restoration/repair. All lots are sold "AS IS," in the condition they are in at the time of the auction, and we and the seller make no representation or warranty and assume no liability of any kind as to a lot's condition. Any reference to condition in a catalogue description or a condition report shall not amount to a full accounting of condition. Condition reports prepared by Freeman's staff are provided as a convenience and may be requested from the Department prior to bidding.

The absence of a posted condition report on the Freeman's website or in our catalogues should not be interpreted as commentary on an item's condition. Prospective buyers are responsible for inspecting a lot or sending their agent or conservator to inspect the lot on their behalf, and for ensuring that they have requested, received and understood any condition report provided by Freeman's.

Please email [email protected] for any additional information or questions you may have regarding this lot.

To request further details about this lot, please email [email protected]

Please contact the Auction Specialist for details.

Sam Cowan is the Associate Vice President, Head of Sale, Interiors
Interiors by Freeman's.

Sam has spent his life in the auction industry, accompanying his father, Wes Cowan to auctions, trade shows and eventually to his own eponymous auction house, in the mid-1990s. He joined his father’s auction house, Cowan’s, full-time in 2012 in the Arms and Armor department and as a fine and decorative arts specialist, a department where he would ultimately become director. Sam has an interest in 20th century design, pottery, early advertising, historic Americana and antique firearms. He is a licensed auctioneer in three states and is a featured appraiser on The Antiques Roadshow.

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Three Kornilov Bros. Procelain Sweet-Meat Dishes

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