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ACCUM, Friedrich (1769-1838). A Treatise on the Art of Making Wine from Native Fruits; exhibiting the Chemical Principles upon which the Art of Wine Making depends; the Fruits best adapted for Home made Wines, and the method of preparing them. London: Longman, Hurst, Rees, Orme & Brown, 1820.

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ACCUM, Friedrich (1769-1838). A Treatise on the Art of Making Wine from Native Fruits; exhibiting the Chemical Principles upon which the Art of Wine Making depends; the Fruits best adapted for Home made Wines, and the method of preparing them . London: Longman, Hurst, Rees, Orme & Brown, 1820.
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